Born trapella, eat trapella. Born trapella, eat trapella. Born trapella, eat trapella. Born trapella, eat trapella. Born trapella, eat trapella. Born trapella, eat trapella. Born trapella, eat trapella.
Born trapella, eat trapella. Born trapella, eat trapella. Born trapella, eat trapella. Born trapella, eat trapella. Born trapella, eat trapella. Born trapella, eat trapella. Born trapella, eat trapella.
Anchovies in vinegar
8.50
Anchovies with virgin olive oil
11.50
Catalan escalivada (charred aubergine, onion and bell pepper), goat cheese and vinaigrette
10.50
Salad of tomatoes macerated in basil oil with burrata
14.50
Green salad with carrot, tomato, cucumber and avocado
9.50
Mesclun salad with strawberries, cherry tomatoes, goat cheese and walnuts
14.50
Nachos with guacamole, sour cream and bean foam
12.00
Cod salad with tomato, onion an pâté of black olives
12.00
Iberic ham
22.00
Russian salad with anchovies in vinegar
10.50
Salmon sashimi marinated in citrus
12.00
Bluefin tuna tartare with avocado
18.75
3.50
Classic potato bravas
7.00
The Braviest Bravas of la Costa Brava
7.00
Cod fillets in tempura with honey allioli
10.50
Varied homemade croquettes (ham, cooked and shrimp)
12.50
Padrón peppers
7.75
Chicken fingers breaded in Kellogg’s and soy mayonnaise
12.00
Andalusian style baby squid with citrus mayonnaise
13.00
Rock mussels with marinara sauce
13.50
Fried fish and mini shrimp cone
12.00
Breaded mushrooms with tartar sauce
11.00
Slow-cooked eggs with potatoes and Iberian ham
13.50
Mini shrimp’s scrambled eggs and garlic
9.00
Pappardelle with red curry, coconut milk and sun-dried tomatoes
16.00
Black spaghetti with mussels, shrimp and shells
17.00
Vegetable stuffed with bacon bechamel
14.00
Meat stuffed with bacon bechamel
16.00
Seafood fideuá with aliolis duet
20.00
Fish and seafood rice
21.00
Iberian pork and mushrooms rice
23.00
Lobster rice
38.50
Prawns from Roses grilled or salted
S/M
Diced tuna and vegetables wok
20.50
Grilled octopus with bacon
22.50
Grilled salmon with vegetables
18.50
Grilled sea bass with vegetables
24.50
Grilled sea bass with vegetables
20.50
Baked with rock mussels
21.00
Sauted squid with vegetables
19.50
19.00
14.00
23.00
19.50
25.00
23.00
Brioche bread, ANGUS burger with cheese and pickes
16.00
Brioche bread, "txuletón" burger, cheese, sun-dried tomatoes and pickles
18.00
Brioche bread, 100% vegetable burger "Beyond", guacamole, escalivated red pepper and arugula
16.00
10.50
10.50
10.50
10.50
10.50
Flavors: Vanilla, chocolate, coconut or strawberry
6.00
Flavors: Lemon, mango or tangerine
6.00
Flavors: Sheep cheese, tiramisu or pistachio
7.50
Strawberries with crema catalana
7.00
Apple tarte tatin with a ball of toffee ice cream
7.50
Mango with coconut ice cream
7.00
Flavors: Dark chocolate, white chocolate or dark&white chocolate
7.00
Xuixo with cream from Can Castelló 1854
7.25
Rom, llima, menta i soda
9.50
Rom, maduixes, menta i soda
9.50
Rom, fruita de la passió, menta i soda
8.50
Rom, mango, menta i soda
9.50
Vodka, ginger beer, suc de llima i chilli
9.50
Tequila, suc de llimona, suc de llima i Triple sec
9.50
Vodka, suc de tomàquet i api
9.50
Rom, maduixes i suc de llimona
9.50
Aperol, cava i soda
8.00
Rom, suc de pinya, llet de coco i pinya
6.50
Sucs de taronja, llimona, pinya i granadina
6.50
D.O. Empordà (Garnatxa blanca, Macabeu & Moscatell)
15.00
D.O. Empordà (Malvasia i Picapoll)
19.50
D.O. Empordà (Marsanne, Rousanne i Viognier)
47.00
D.O. Empordà (Chardonnay)
16.00
D.O. Penedés (Xarel·lo)
18.50
D.O. Penedés (Xarel·lo)
30.50
D.O. Penedés (Xarel·lo, Muscat, Malvasía)
19.00
D.O.Q. Priorat (Garnatxa blanca, Macabeu i Pedro Ximenez)
38.50
D.O. Costers del Segre (Albariño, Chardonnay i Macabeu)
18.00
D.O. Costers del Segre (Garnatxa Blanca i Macabeu)
20.00
D.O. Alella (Pansa Blanca de Vinyes Velles)
70.00
D.O. Rueda (Verdejo i Viura)
17.50
D.O. Rueda (Verdejo i Viura)
19.00
IGP Castilla y León (Verdejo de més de 100 anys prefiloxèric “Fermentat en Barrica”)
51.00
D.O. Rías Baixas (Albariño)
24.50
D.O. Rías Baixas (Caíño Blanco)
35.00
D.O. Rías Baixas (Albariño)
47.00
D.O. Ribeira Sacra (Godello)
23.50
VT Cádiz (Palomino Fino)
18.00
D.O. Vinos de Madrid (Albillo Real “Fermentat en Barrica”)
24.50
A.O.C. Bourgogne (Chardonnay)
39.00
V.D.P. Mosel-Saar-Ruwer (Riesling)
22.50
D.O. Empordà (Garnatxa negra i Carinyena)
15.00
D.O. Empordà (Carinyena i Cabernet Sauvignon)
19.00
D.O.Q. Priorat (Garnatxa, Carinyena i Syrah)
31.00
D.O.Q. Priorat (Garnatxa vella, Carinyena Vella i Syrah)
52.00
D.O.Q. Priorat (Carinyena centenària)
395.00
D.O.Q. Priorat (Carinyena, Garnatxa, Cabernet Sauvignon i Syrah)
21.00
D.O. Montsant (Carinyena i Garnatxa negra)
20.00
D.O. Montsant (Carinyena)
20.00
D.O.C. La Rioja (Tempranillo i Garnatxa)
24.50
D.O.C. La Rioja (Tempranillo, Garnacha, Graciano i Mazuelo)
18.00
D.O. Bierzo (Mencía)
22.00
D.O. Ribera del Duero (Tinto Fino, Cabernet Sauvignon i Merlot)
55.00
D.O. Ribera del Duero (Tinto Fino i Merlot)
31.00
D.O. Toro (Tinta de Toro, Garnacha i Mencía)
36.00
D.O. Toro (Tinta de Toro)
49.00
Bourgogne (Gamay)
30.00
D.O. Empordà (Garnatxa negra i Carinyena)
15.00
D.O. Empordà (Garnatxa Negra)
17.50
D.O. Penedès (Xarel·lo)
22.00
D.O.C. La Rioja (Tempranillo i Garnatxa)
16.50
D.O. Ribera del Duero (Tinto Fino i Albillo)
20.00
D.O. Ribera del Duero (Tinto fino i Albino Mayor “Vinyes Centenàries”)
68.00
A.O.C. Coteaux d’Aix en Provence (Garnatxa, Cinsault, Syrah i Carinyena)
22.50
A.O.C. Côtes de Provence (Grenache, Cinsault i Syrah)
22.50
A.O.C. Côtes Catalanes (Grenache)
17.50
(Xarel·lo, Macabeu, Parellada i Chardonnay)
36.00
(Macabeu i Xarel·lo)
38.00
(Parellada, Chardonnay i Xarel·lo)
28.00
D.O. Cava (Garnatxa Negra i Pinot Noir)
20.00
A.O.C. Champagne (Chardonnay, Pinot Noir, Pinot Menieur)
65.00
A.O.C. Champagne (Pinot Noir, Pinot Menieur i Chardonnay)
65.00
A.O.C. Champagne (Chardonnay)
56.00